Vegetarian recipes and cooking tips from the Clare Island retreat Centre

 

Soups

Salads and starters

Main courses

Grains 

Deserts 

Preserves

Breads

Ghee

Herbal teas

Porridge

Crepes

Spices

Supplies
Beetroot soup
 
Tomato bath
 
Carrot and red cabbage salad

Christophe's article on eating a yogic diet The six tastes in ayurveda  Vegetarian cooking courses

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